![]() Take the bread slices and spread butter on one of the slices. For best results thaw the chutney in the refrigerator and optionally whisk a little Greek yogurt to enhance the color. To make these Mint Chutney Sandwiches, take a mixer and add mint leaves, coriander leaves, green chillies, ginger, garlic, lemon juice, sugar and salt. Later transfer the chutney cubes to freezer safe container or zip-lock bags. I know a lot of friends also freeze the green chutney in ice trays. To refresh your chutney you may simply whisk the chutney with little Greek yogurt. However if you prefer to make ahead and store it, make sure you transfer the chutney immediately to a glass container and refrigerate. The fresh flavors begin to diminish as the chutney sits for longer at room temperature. These 2 totally elevate the flavors and transform a normal chutney to a much more super delicious one.Īs with any other recipes made with fresh herbs, this Green Chutney too tastes best on the same day. My recipe uses a few additional ingredients – mint leaves & garlic. The basic version of green chutney served in a lot of chaat places is made just with coriander leaves, ginger, green chilies, cumin powder, salt, lemon and chaat masala. once the oil is hot, add tsp mustard, tsp urad dal, 1 dried red chilli and few curry leaves. now prepare the tempering by heating 2 tsp oil. blend to smooth paste adding cup water and tsp salt. also add 2 chilli, 1 inch ginger, small ball sized tamarind and handful mint. Green chutney served in every place tastes different due to the change in proportions & ingredients used. firstly, in a small blender take 1 cup coconut and 1 tbsp putani. There are various versions of Hari Chutney made across the Indian restaurants and chaat places. Here are 2 popular sandwiches made with green chutney – Grilled Sandwich & Bombay Sandwich. Transfer the chutney in an air-tight container and store in refrigerator for up to a week. You may add more chilies, if needed and blend again. Take all the ingredients and blend them until smooth. So green chutney makes a perfect accompaniment with any snacks especially fried and heavy to digest snacks. Method: Clean mint leaves and coriander and cut their stems.
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